The Last Worm

3⁄4 oz Mezcal, Banhez
3⁄4 oz Reposado Tequila
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Lime juice
1⁄4 oz Pineapple syrup
Instructions

Shake all ingredients together and strain over ice into a lowball glass rimmed with sal de gusano (worm salt). Garnish with a dried lime slice

History

Based on Peter Povlsen's "word from Jalisco" - I omitted the smoked salt from the drink and rimmed the glass with Sal de Gusano, also increased the pineapple syrup slightly

Cocktail summary
Picture of The Last Worm
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altered recipe
Reference

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