1 1⁄2 oz Rum, Pusser's
1 1⁄2 oz Agua de tamerindo (homemade, see note)
3 oz Club soda
1 wdg Lime (as garnish)
Instructions

Build in collins glass filled with ice, stir gently, garnish with lime.

Notes

To make the aqua de tamarindo, take 8 tamarind pods, shell removed (or about 8 tablespoons of block tamarind paste) and add it and half a cup of piloncillo (Mexican brown sugar) to 1 quart of simmering water. Simmer for 1 minute, remove from the heat and pour into a bowl. Let the tamarind soak for two hours, then using your hands, rub the pods to remove the tamarind paste. Strain and bottle.

Cocktail summary
Created by
12bottlebar.com
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Pineapple Fizz — Light rum, Soda water, Pineapple juice, Sugar
  • The Chadwick — Dark rum, Soda water, Simple syrup, Pomegranate juice, Mint, Lime
  • Summer Breeze — Blanco tequila, Elderflower liqueur, Pamplemousse Rose, Soda water, Lime juice, Lime
  • Wisecrack Fizz — Pisco, Elderflower liqueur, Club soda, Grapefruit juice, Lemon juice
  • Spiced Tamarind Buck — Rhum Agricole, Triple sec, Falernum, Bitters, Ginger beer, Club soda, Lime juice, Tamarind, Mint
  • Gin Blossom Fizz — Gin, Elderflower liqueur, Club soda, Vanilla syrup, Lime juice
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce
  • Bombay Afternoon — Gin, Cardamom bitters, Club soda, Ginger syrup, Lemon juice
  • St-Germaine Cocktail — Champagne, Elderflower liqueur, Soda water
Comments

Curated this. H/T to Rafa above. Removed Jarritos as a brand of agua de tamarindo.. it's a tamarind flavored soda, not what the recipe calls for. Added garnish. Transcribed agua de tamarindo recipe from the link cited. Corrected spelling of the drink.

Thanks,

Zachary