Mexican Velvet

1 3⁄4 oz Reposado Tequila
2 t Mezcal
1 t Falernum (can be used as rinse)
1 oz Lime juice
3⁄4 oz Pineapple syrup
Instructions

Shake, strain, coupe.

Cocktail summary
Created by
Jessica Maria, Hotsy Totsy, Albany, CA
Year
ca 2012
Is an
authentic recipe
Reference

http://imbibemagazine.com/mexican-velvet-recipe/

Curator
Not yet rated
Average
4 stars
(5 ratings)
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Comments
J.S-g. commented on 1/14/2017:

Substituted the pineapple syrup for passion fruit syrup and 1 oz of the tequila for mezcal, which made for a very tasty beverage. Might try the original too, sometime. Thanks.