247 found Showing cocktails with ingredient Carpano Antica Formula

From our sponsors

A Spontaneous Libation for your Consideration

Negroni Crusta

Created and posted by yarm.
3⁄4 oz Gin
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
1⁄4 oz Curaçao
1⁄4 oz Maraschino Liqueur
1⁄4 oz Lemon juice
1 ds Bitters, Angostura
1 twst Lemon peel (Long and wide as a garnish; orange twist is an option)
1 Sugar (Rimmed glass)
Instructions

Shake with ice, strain into a narrow cocktail glass (sub narrow wine glass or small flute) rimmed with sugar, and garnish with a long wide lemon or orange twist (lemon twist) wrapped around the interior of the glass' rim.

Notes

The citrus and liqueurs (especially the Maraschino) work to make this a bit more gentle for a Negroni-based drink.

History

For Negroni Week 2018, I was inspired by the 1852 Crusta and I adapted the Negroni to this dandy of a presentation.

Curator rating
5 stars
Average rating
3.5 stars
(7 ratings)

From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

Recent Additions

  • Mephisto's Mai Tai — Overproof rum, Islay Scotch, Amaro, Curaçao, Lime juice, Orgeat, Lime, Mint
  • Tuscan Bird — Rum, Aveze, Pineapple juice, Lemon peel
  • Roibarbo em Maio — Bourbon, Rhubarb bitters, Beirao, Rhubarb syrup
  • The Timberline Thaw — Gin, Herbal liqueur, Aromatized wine, Bianco Vermouth, Genepy, Bitters
  • Tannic! At The Disco — Blended Scotch, Cynar 70, Chardonnay, Crème de Menthe, Salt, Lemon peel

Recent Discussion