114 found Showing cocktails with ingredient Dark rum

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A Spontaneous Libation for your Consideration

SWOspin

Created and posted by Aviation__1952.
1 oz Whiskey (Glenmorangie Malaga Cask single malt)
3⁄4 oz Sweet vermouth, Vya
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Crème de mure
1⁄2 oz Campari
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The Campari "bitters" this up very nicely.

History

In memory of a Naval Academy graduate who didn't fly airplanes.

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From the Knowledge Vault

The PDT Cocktail Book by Jim Meehan

The Complete Bartender's Guide from the Celebrated

As cocktail historian David Wondrich alludes to in his introduction to the book, Jim Meehan's The PDT Cocktail Book is aiming to be the Savoy Cocktail Book of today. This is no small task: The Savoy Cocktail Book, written by exiled American Harry Craddock while tending bar in London during Prohibition, is a unique look at the state of the cocktail circa 1930 and arguably the most famous cocktail book in history. Apart from mimicking the title, Meehan similarly includes vibrant illustrations* and devotes the bulk of the book to a massive list of recipes. What's really amazing about this ambitious goal is that he largely succeeds: The PDT Cocktail Book is the definitive guide to the modern cocktail revival, and an essential addition to every home bartender's collection.

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