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A Spontaneous Libation for your Consideration

Scofflaw

Posted by Dan. Created by Jock, Harry's American Bar, Paris, France.
1 1⁄2 oz Rye
3⁄4 oz Lemon juice
3⁄4 oz Grenadine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

Notes

Drink (Boston) uses 1-3/4 rye, 3/4 vermouth, 1/2 lemon, 3/8 grenadine, 1 dash Angostura Orange

Curator rating
4 stars
Average rating
4 stars
(49 ratings)

From the Knowledge Vault

Beta Cocktails by Maks Pazuniak and Kirk Estopinal

Are you a bartender that wants to find that one drink to add to your menu to make your local cocktail nerd swoon? Or maybe you're the jaded home mixer who's tried so many Manhattan variations you are sure they are running out of areas of New York? Behold: Beta Cocktails. Originally published in 2009 as Rogue Cocktails, the book is a collaboration between Maks Pasuniak and Kirk Estopinal, who met while tending bar in New Orleans. They combined a handful of their own recipes with some of their favorite boundary-pushing offerings from their colleagues and slapped the whole thing together as a self-published mini-book. Everything seemed great until Rogue Brewery came calling with a trademark infringement complaint, and Beta Cocktails was born.

Recent Additions

  • Chorrizo Lopez — Blended Scotch, Crème de Violette, Lemon bitters, Citron liqueur, Lime cordial
  • 9th Floor B/504 — Herbal liqueur, Aromatized wine, Cranberry bitters, Pomegranate juice, Lavender syrup
  • 32nd Street — Gin, Junmai Sake, Dark Crème de Cacao, Lime cordial, Lemongrass
  • Jungle Booby — Blanco tequila, Mezcal, Absinthe, Pineapple juice, Lime juice, Grapefruit juice, Orgeat
  • Clear My Head — Cognac, Amaro Montenegro, Maraschino Liqueur, Herbal liqueur, Lemon bitters

Recent Discussion

  • Re Remember the Danes, 1 day 17 hours ago lesliec commented:

    This doesn't seem quite there yet. I assumed whiskey with a 'e' didn't mean Scotch so used Evan Williams bourbon. To me it's a little flat and metallic - some expressed orange zest helped. Maybe reduce the absinthe and go for a non-Punt vermouth?

  • Re The Hallelujah, 3 days 1 hour ago drinkingandthinking commented:

    It's okay but basically just tastes like the ingredients rather than a carefully balanced cocktail.

  • Re The Bloodborne of Beverages, 3 days 22 hours ago M.grandiflora commented:

    Love everything about this drink. Perfectly balanced.

  • Re The Cableknit, 4 days 14 hours ago jensck commented:

    Seriously strange. Maybe it's because I used a different coffee liqueur (Tempus Fugit), but I'm not sure these flavors work together.

  • Re String Theory, 4 days 16 hours ago stirred commented:

    Good winter vibes. Same vein as Left Hand and Black Lodge. Add to rotation.