1 oz Rye
1 oz Root liqueur
1⁄4 oz Cinnamon syrup
2 ds Bitters, Bitter Truth Creole (or Peychaud's)
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (or Angostura)
1 twst Lemon peel (Garnish)
1 twst Orange peel (Garnish)
Instructions
Stir > Strain > Rocks... Garnishes: Express > Rim > Drop.
Notes
1 tsp. of the syrup may suffice.