A Pair of Pared Pears

A smooth, spicy fall treat.
4 oz Añejo rum
4 oz Pear puree
1 oz Lime juice
12 oz Ginger juice
1 ds Cardamom
Instructions
Peel, dice and puree two ripe pears. Shake ingredients with ice. Serve up in martini glasses and dust with cardamom spice.
From other users
  • Made w/ white sapote instead of pear and cinnamon instead of cardamom. Incredibly viscous! Would try again with "real" pear. — ☆☆
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