1 1⁄2 oz Bourbon
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
2 ds Blackstrap Bitters
1 twst Orange peel (flamed)
Instructions

Shake, strain, serve up. Garnish with flaming orange zest.

Notes

Sub Bourbon for Bulliet rye or Henry McKenna

Cocktail summary
Posted by Aular on 6/12/2015
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • A bit sweet - I'd dial back the benedictine a bit if using store-bought apple cider which is pretty sweet. — ★★★
  • Maybe a little less lemon juice to let apple cider flavor come forward more — ★★★★
  • Autumn Cocktails — ★★★★
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