1 1⁄2 oz Bourbon
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
2 ds Blackstrap Bitters
1 twst Orange peel (flamed)

Shake, strain, serve up. Garnish with flaming orange zest.


Sub Bourbon for Bulliet rye or Henry McKenna

Cocktail summary
Posted by Aular on
Is an
altered recipe
Not yet rated
4 stars
(10 ratings)
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From other users
  • A bit sweet - I'd dial back the benedictine a bit if using store-bought apple cider which is pretty sweet. — ★★★
  • Maybe a little less lemon juice to let apple cider flavor come forward more
  • Autumn Cocktails
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