Admiral Schley Punch

1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Bourbon, Bulleit
1   Lime
1 t Sugar
1 spg Mint (as garnish)
1 wdg Pineapple (if desired)
Peel and juice lime; add juice and zest to shaker with rum, bourbon, and sugar. Shake, pour without straining, garnish with slapped mint sprig.
From other users
  • Great recipe, liked the flavour combinations. Acidity/sour taste of the lime worked in well. Good for a summer cocktail menu. Could be adapted? — ☆☆☆☆
Similar cocktails
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Lime, Mint
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Bitters, Absinthe, Lime juice, Agave syrup, Lime
  • Lazy Bear — Jamaican rum, Rye, Bitters, Honey syrup, Lime juice
  • The Tolerance Foundation — Gold rum, Strega, Cherry Liqueur, Sweet vermouth, Orange bitters, Lemon juice
  • Margarilla — Añejo tequila, Triple sec, Licor 43, Lime juice, Lime
  • Malcolm Lowry — Añejo tequila, Light rum, Triple sec, Lime juice
  • Haberdasher — Rye, Walnut Liqueur, Honey syrup, Lemon juice, Grapefruit juice
  • The Richard Branson! — Rye, Bärenjäger, Bitters, Lemon juice, Maple syrup, Lemon peel
  • Boston Apothecary — Rye, Kirschwasser, Peychaud's Bitters, Lemon juice, Sugar
  • Baby Grand — Bourbon, Licor 43, Bitters, Lemon juice, Honey syrup


rafewood35's picture

Interested to see how the

Interested to see how the Cruzan Rum with its blackstrap molasses and the hint of coffee and dark liquorice flavours within works together with the Bourbon.
Could you substitute the Cruzan with another Dark Rum? Would it effect the flavour?

Anyway cant wait to make and try this on the weekend!

DrunkLab's picture

The Cruzan is hard to

The Cruzan is hard to substitute for; generally, I would use another dark rum (Gosling's or one of the Jamaicans will do) and perhaps add a touch of actual molasses to the drink.

In this particular case, another dark rum will work fine, although it won't make its presence known quite as much.