2 oz Pisco
2 oz Milk (evaporated)
1 T Sugar
1 T Carob Syrup (Algarrobina (peruvian: dark carob syrup))
1 c Ice
1 pn Cinnamon (garnish)
Instructions

Put ingredients besides cinnamon into blender. Pour into glass and sprinkle with cinnnamon.

Notes

This is rough estimates from watching a batch being made for a group. A traditional Peruvian drink that was just fantastic. Not too sweet.

History

Peruvian traditional drink.

Cocktail summary
Drink with jar of Algarrobina Syrup from Peru
Rachel Wilde
Posted by rwilde on 1/23/2012
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unknown authenticity
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Comments

Seen recipes for using black beer as well. Note Turkish shops sell carob syrup