Algarrobina

2 oz Pisco
2 oz Milk (evaporated)
1 T Sugar
1 Egg yolk
1 T Carob Syrup (Algarrobina (peruvian: dark carob syrup))
1 c Ice
1 pn Cinnamon (garnish)
Instructions

Put ingredients besides cinnamon into blender. Pour into glass and sprinkle with cinnnamon.

Notes

This is rough estimates from watching a batch being made for a group. A traditional Peruvian drink that was just fantastic. Not too sweet.

History

Peruvian traditional drink.

Cocktail summary
Drink with jar of Algarrobina Syrup from Peru
Rachel Wilde
Posted by rwilde on
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Grizzly Bear — Jamaican rum, Averna, Allspice Dram, Coffee, Egg white, Coconut palm syrup, Nutmeg
  • The Cableknit — Demerara Rum, Calvados, Jamaican rum, Coffee liqueur, Licor 43, Crushed ice, Grapefruit juice
  • Backseat Bingo — Rum, Crème de Banane, Zucca, Ice, Coconut cream, Lime juice, Orgeat, Demerara syrup
  • The Trophy Wall — Pisco, Cherry Liqueur, Crème de Cacao, Fernet Branca, Heavy cream, Nutmeg
  • Señor Staypuff — Light rum, Root liqueur, Demerara Rum, Allspice Dram, Bitters, Half-and-half, Coffee syrup, Club soda, Marshmallow
  • Clarified Wythe Russian — Vodka, Honey Liqueur, Rum, Bénédictine, Coffee liqueur, Chocolate bitters, Cane syrup, Orange flower water, Lemon peel
  • Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg
  • Rigoni Stern — Vodka, Grappa, Coffee liqueur
  • Smooth as Butter — Tequila, Amontillado Sherry, Pedro Ximénez Sherry, Mezcal, Bénédictine, Cynar, Bitters, Milk, Raisins
  • Fruits of the Earth — Venezuelan rum, Coffee liqueur, Orange liqueur, Creme de Framboise, Molasses Bitters, Orange peel
Comments

Seen recipes for using black beer as well. Note Turkish shops sell carob syrup