Copy

Algarrobina

2 oz Pisco
2 oz Milk (evaporated)
1 T Sugar
1 Egg yolk
1 T Carob Syrup (Algarrobina (peruvian: dark carob syrup))
1 c Ice
1 pn Cinnamon (garnish)
Instructions

Put ingredients besides cinnamon into blender. Pour into glass and sprinkle with cinnnamon.

Notes

This is rough estimates from watching a batch being made for a group. A traditional Peruvian drink that was just fantastic. Not too sweet.

History

Peruvian traditional drink.

Cocktail summary
Drink with jar of Algarrobina Syrup from Peru
Rachel Wilde
Posted by rwilde on
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Grizzly Bear — Jamaican rum, Averna, Allspice Dram, Coffee, Egg white, Coconut palm syrup, Nutmeg
  • The Cableknit — Demerara Rum, Calvados, Jamaican rum, Coffee liqueur, Licor 43, Crushed ice, Grapefruit juice
  • Backseat Bingo — Rum, Crème de Banane, Zucca, Ice, Coconut cream, Lime juice, Orgeat, Demerara syrup
  • The Trophy Wall — Pisco, Cherry Liqueur, Crème de Cacao, Fernet Branca, Heavy cream, Nutmeg
  • Señor Staypuff — Light rum, Root liqueur, Demerara Rum, Allspice Dram, Bitters, Half-and-half, Coffee syrup, Club soda, Marshmallow
  • Clarified Wythe Russian — Vodka, Honey Liqueur, Rum, Bénédictine, Coffee liqueur, Chocolate bitters, Cane syrup, Orange flower water, Lemon peel
  • Rigoni Stern — Vodka, Grappa, Coffee liqueur
  • Smooth as Butter — Tequila, Amontillado Sherry, Pedro Ximénez Sherry, Mezcal, Bénédictine, Cynar, Bitters, Milk, Raisins
  • Jupiter's Acorn — Rum, Walnut Liqueur, Sweet vermouth, Bénédictine, Bitters, Whole egg
  • Morgul Blade — Dark rum, Coffee liqueur, Overproof rum, Black Sambuca, Bitters, Absinthe, Coffee
Comments
KushCus commented on 12/08/2019:

Seen recipes for using black beer as well. Note Turkish shops sell carob syrup