A traditional Peruvian nog using pisco
2 oz Pisco
2 oz Milk (evaporated)
1 T Sugar
1   Egg yolk
1 T Carob Syrup (Algarrobina (peruvian: dark carob syrup))
1 c Ice
1 pn Cinnamon (garnish)
Put ingredients besides cinnamon into blender. Pour into glass and sprinkle with cinnnamon.
This is rough estimates from watching a batch being made for a group. A traditional Peruvian drink that was just fantastic. Not too sweet.
Peruvian traditional drink.
Drink with jar of Algarrobina Syrup from Peru
Rachel Wilde
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