Grizzly Bear

2 oz Jamaican rum
1 oz Coffee (cold-brewed)
3⁄4 oz Coconut palm syrup
1⁄2 oz Averna
1⁄4 oz Allspice Dram
1 oz Egg white
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake with ice, coupe, garnish.

Notes

Ref. suggests chicory in the coffee, such as Cafe du Monde. This makes for a big drink. Might back down on palm syrup.

Cocktail summary
Is of
unknown authenticity
Reference

https://www.reddit.com/r/cocktails/comments/7cbnpl/grizzly_bear_because…

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