2 oz Bourbon
1⁄4 oz Crème de Cacao
1⁄4 oz Galliano
3⁄4 oz Egg white
2 ds Aztec Chocolate bitters, Fee Brothers
1 pn Nutmeg

To a cocktail shaker, add all the ingredients (except for the nutmeg) and dry shake vigorously. Add ice and shake again. Double strain into a coupe and garnish with nutmeg.

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Picture of The Aztec Snow
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laerm commented on 12/30/2016:

Too high proof for egg white: it curdled.