3⁄4 oz Root liqueur, Art in the Age
1 T Coffee syrup (see note)
1 oz Half-and-half
1 spl Club soda (to top)
3 Marshmallow (espresso dusted, as garnish)

Shake all but Cherry Bark Vanilla Bitters and club, strain into a tiki glass with crushed ice. Top with bitters, add a splash of club, and garnish with dusted marshmallows on a bamboo skewer (toast marshmallows before serving for best effect).


We made a cortadito syrup--12 oz turbinado sugar to 6 shots of espresso


Part of Big Watt's "Periscope" tiki menu at Eat Street Social in Minneapolis, MN. Modeled after a "coffee cocktail" at Five Watt Coffee--it combines the elements of a vanilla and marshmallow forward hot coffee beverage with a heavy nod to the tiki-traditional.

Cocktail summary
Picture of Señor Staypuff
Jason Westplate
Created by
Jason Westplate & Lee Carter
Is the
author's original creation
Not yet rated
4.5 stars
(4 ratings)
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