2 oz Rum, Bacardi
1 1⁄2 oz Crème de Banane
3⁄4 oz Zucca
1 oz Orgeat
3⁄4 oz Demerara syrup
1 1⁄2 oz Lime juice
12 oz Ice (pebble)

Quick shake. Dump everythinginto sharing-size Tiki mug. Top with pebble ice.

Cocktail summary
Created by
Blake Pope, Hello Sailor, Cornelius, NC
Is an
authentic recipe
Not yet rated
4.5 stars
(2 ratings)
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Quilty commented on 8/31/2021:

I used Smith & Cross Jamaican pot still rum and flash-blended in a drink mixer. Great!