2 oz Rum, Bacardi
1 1⁄2 oz Crème de Banane
3⁄4 oz Zucca
1 oz Orgeat
3⁄4 oz Demerara syrup
1 1⁄2 oz Lime juice
12 oz Ice (pebble)

Quick shake. Dump everythinginto sharing-size Tiki mug. Top with pebble ice.

Cocktail summary
Created by
Blake Pope, Hello Sailor, Cornelius, NC
Is an
authentic recipe
Not yet rated
5 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Pink Chihuahua — Blanco tequila, Egg white, Pomegranate juice, Lime juice, Orgeat
  • Koko B. Ware — Rum, Rhum Agricole, Bitters, Lime juice, Orgeat, Vanilla syrup, Heavy cream, Nutmeg
  • Seven Strangers — Tequila, Coconut milk, Pineapple juice, Cinnamon syrup, Lemon juice, Ghost pepper syrup
  • Travel Section — Bacanora, Ancho Reyes chile liqueur, Bitters, Egg white, Coconut milk, Lime juice, Pineapple Gum Syrup, Simple syrup
  • Shochu sour — Shochu, Yuzu juice, Egg white, Orgeat, Agave syrup
  • Hawaiian Coffee Colada — Jamaican rum, Rhum Agricole, Coffee liqueur, Pineapple juice, Lime juice, Coconut cream, Orgeat
  • Coffee Cobbler — Venezuelan rum, Coffee liqueur, Orange liqueur, Simple syrup, Lemon juice
  • Amazona — Cachaça, Bitters, Coconut milk, Lime juice, Ginger syrup
  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice
  • Shipwreck — Rum, Bitters, Pineapple juice, Coconut cream, Grapefruit juice, Lime juice
Quilty commented on 8/31/2021:

I used Smith & Cross Jamaican pot still rum and flash-blended in a drink mixer. Great!