2 oz Rum, Bacardi
1 1⁄2 oz Crème de Banane
3⁄4 oz Zucca
1 oz Orgeat
3⁄4 oz Demerara syrup
1 1⁄2 oz Lime juice
12 oz Ice (pebble)
Instructions

Quick shake. Dump everythinginto sharing-size Tiki mug. Top with pebble ice.

Cocktail summary
Created by
Blake Pope, Hello Sailor, Cornelius, NC
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrinks
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Comments
Quilty commented on 8/31/2021:

I used Smith & Cross Jamaican pot still rum and flash-blended in a drink mixer. Great!