Amazona

2 oz Cachaça, Sagatiba Velha
1 1⁄2 oz Coconut milk
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
2 ds Bitters, Angostura
Instructions

Shake hard and double strain into ice-filled collins. Garnish with lime wheel and grated nutmeg

Cocktail summary
Created by
Scott Baird, 15 Romolo, San Francisco, CA
Is an
authentic recipe
Reference

The Tasting Panel Magazine, Jan. 2010

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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From other users
  • Luxurious and thick.
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