1 1⁄2 oz Coconut milk
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
Instructions

Shake hard and double strain into ice-filled collins. Garnish with lime wheel and grated nutmeg

Cocktail summary
Created by
Scott Baird, 15 Romolo, San Francisco, CA
Is an
authentic recipe
Reference

The Tasting Panel Magazine, Jan. 2010

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Luxurious and thick. — ★★★★
Similar cocktails
  • Travel Section — Bacanora, Ancho Reyes chile liqueur, Bitters, Egg white, Coconut milk, Lime juice, Pineapple Gum Syrup, Simple syrup
  • Ginger Baker Fizz — Gin, Crème de Cacao, Ginger liqueur, Cream, Ginger beer, Egg white, Lemon juice, Orange peel
Comments