1 1⁄2 oz Coconut milk
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
Instructions

Shake hard and double strain into ice-filled collins. Garnish with lime wheel and grated nutmeg

Cocktail summary
Created by
Scott Baird, 15 Romolo, San Francisco, CA
Is an
authentic recipe
Reference

The Tasting Panel Magazine, Jan. 2010

Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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  • Luxurious and thick.
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