1 1⁄2 oz Bacanora
3⁄4 oz Lime juice
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Pineapple Gum Syrup
1 oz Egg white
1⁄4 oz Simple syrup
1 ds Bitters, Bittermens 'Elemakule Tiki (flamed, as garnish)

Add all but coconut milk and bitters to mixer and dry shake, add coconut milk and shake with ice, double strain into a Nick and Nora, garnish with flamed Tiki bitters.


The bitters are described as house tiki bitters and heavy on the allspice, so maybe a mix of tropical bitters and allspice dram would work best here. Cocktail name and description of the house bitters here: http://drinks.seriouseats.com/2013/04/first-look-all-of-the-cocktails-a…

Cocktail summary
Created by
Alfie Turnshek-Goins, Tribune Tavern, Oakland, CA.
Is an
authentic recipe
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