Alto Cucina

1 oz Scotch, Balvenie 15 (95 proof)
1 oz Dry vermouth
12 oz Elderflower liqueur, St. Germain
12 oz Cynar
1 twst Orange peel (as garnish)
Stir, strain, rocks, low ball, garnish
From other users
  • Great mild, easy-drinking scotch cocktail. I made it with Balvenie 12, a 86 proof Scotch. Would be better with a bit more booze. — ☆☆☆☆☆
  • A lovely cocktail, balanced and flavourful — ☆☆☆☆
  • Auchentoshan works well; go a hair light on the St. Germain. — ☆☆☆
  • Made with 1.5oz Famous Grouse. Lovely to look at and intriguing to taste. — ☆☆☆☆
  • Made with Dewar’s Ilegal Smooth (mezcal cask finish) Very well-balanced & smooth — ☆☆☆☆
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DrunkLab's picture

Delicious and beautifully

Delicious and beautifully balanced. Neither overly bitter not overly sweet but full of depth and interest. The Cynar and dry vermouth are great partners and draw out flavor from the Scotch (I used Auchentoshan 3 Wood). The elderflower liqueur is surprisingly subtle.

Against better judgement, I

Against better judgement, I made this with Islay scotch (only 80 proof, to boot). Kind of a smoky mess. I shall be patient and wait until I have something more like the Balvenie 15 to try again...

Very nice! I used Famous

Very nice! I used Famous Grouse that I had on hand and it worked well (will have to try with Balvenie). I also tried a version with 1.5 oz of the Grouse, everything else remaining unchanged, and it actually seemed to bump up the presence of all the ingredients and increase the depth along with the extra boozy bonus. Someone should try this with the Balvenie 15 and see if it has the same effect.