2 oz Dry vermouth, Dolin
3⁄4 oz Pineapple juice
3⁄4 oz Martinique Rum, La Favorite (Blanc)
1 ds Lactart
1 bsp Orange flower water
Instructions
Shake, Strain, Up.
Notes
This piles weird flowery aromas on top of one another - elderflower in the vermouth, honeyed flowers in the pineapple, funky/vanilla flowers in the rum, soapy ones in the OFW. The Lactart makes it take off in a totally different direction, so that it almost tastes like the absence of a drink, until you focus.
History
This started as a bad punch with dry vermouth + pineapple. Looked at the Algonquin, which is meh. Became frustrated - they should work...
Thank you for naming a drink for a Yo La Tengo reference other than Autumn Sweater, which bartenders seem to love. This looks interesting—I wonder whether it'll work with Noilly Prat.