Arrack Sour

1 12 oz Batavia Arrack
34 oz Lemon juice
12 oz Maraschino Liqueur
12 oz Simple syrup
12 oz Egg white
2 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Dry shake, ice, shake, strain, coupe, lemon twist.
From other users
  • I did the bitters atop the egg white. Creamy and then really funky. — ☆☆☆
  • Nicely balanced. Light-tasting, but not without backbone. A little tart, a little sweet, some funk from the arrack. And pink! — ☆☆☆☆
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