Atlas Cocktail

1 oz Calvados (or apple brandy)
1 oz Demerara Rum
1⁄2 oz Triple sec, Cointreau
1 ds Bitters, Angostura
Instructions

Stir, strain, straight up, cocktail glass

Cocktail summary
Posted by Dan on
Created by
Bartending Guide, Trader Vic's
Year
1948
Is an
authentic recipe
Reference

http://looka.gumbopages.com/2005/12/02/the-atlas-cocktail/, http://egullet.org/p1592048

Curator
Not yet rated
Average
3.5 stars
(13 ratings)
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From other users
  • I like the idea, but the drink itself is far too sweet
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Comments

Made mine with Laird's Bonded and O.F.T.D. This thing is a velvet-covered sledgehammer. I read that the original Vic recipe called for 0.5 oz of overproof rum, not a full ounce. I believe it.