1 3⁄4 | oz | Cognac, Rémy Martin (Rémy Martin 1738) |
1⁄2 | oz | Swedish Punsch |
1⁄2 | oz | Water |
2 | ds | Orange bitters, Regans' orange bitters |
1 | rinse | Absinthe |
1 | twst | Orange peel (expressed and discarded) |
Instructions
Rinse a wine glass with absinthe, then build other ingredients. Express and discard orange peel. This is a room-temperature cocktail.
Similar cocktails
- Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
- The Soother — Jamaican rum, Cognac, Orange Curaçao, Apple juice, Simple syrup, Lemon
- Scottish Autumn — Rye, Sweet vermouth, Applejack, Drambuie, Bitters
- Great Scott — Sweet vermouth, Calvados, Bourbon, Bitters
- Quinquina Cocktail — Cognac, Bonal Gentiane Quina, Apricot liqueur, Absinthe, Lemon zest
- Alabazam — Cognac, Triple sec, Bitters, Sugar, Lemon juice
- The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
- Lloyd 100 — Rye, Sweet vermouth, Bourbon, Absinthe, Allspice Dram
- Autumn Leaves — Rye, Sweet vermouth, Apple brandy, Strega, Cinnamon syrup
- Sabotta Dusk — Rye, Sweet vermouth, Cognac, Averna, Bitters