Baltimore Eggnog

23 oz Brandy
23 oz Jamaican rum (or other pot still, full-bodied, traditional rum)
23 oz Madeira (verdelho)
34 oz Simple syrup (1:1)
1 bsp Cinnamon (powder, shaken)
1 oz Heavy cream
1   Whole egg
1 pn Nutmeg (as garnish)
Instructions
Shake, double strain, goblet, nutmeg.
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