1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 1⁄2 oz Carrot juice
1⁄2 oz Lemon juice
1⁄2 oz Campari

Swizzle on crushed ice, garnish with Urfa pepper and pistachios.


A fun seasonal riff on one of my favorite Tiki cocktails

Cocktail summary
Created by
Tony Conteras, Tusk, Portland OR
Is an
altered recipe
Not yet rated
3.5 stars
(3 ratings)
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