1 1⁄2 oz Gin, Bombay Sapphire
1 oz Amaro (Pergote Amaro d'Erbe)
3⁄4 oz Lime juice
1 bsp Sugar (Pomegranate rimming sugar)

1) Add all ingredients to a shaker with ice, shake vigorously, strain into a frozen couple glass.
2) Add a very light dusting of chia seeds.


My first adventure with a new-to-me amaro: Pergote Amaro d'Erbe.


In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Is the
author's original creation
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