1 oz Amaro (Pergote Amaro d'Erbe)
3⁄4 oz Crème de Violette
3⁄4 oz Lime juice
1 bsp Sugar (Pomegranate rimming sugar)
1) Add all ingredients to a shaker with ice, shake vigorously, strain into a frozen couple glass.
2) Add a very light dusting of chia seeds.
My first adventure with a new-to-me amaro: Pergote Amaro d'Erbe.
In memory of a Naval Academy graduate.