1 1⁄2 oz Gin, Bombay Sapphire
1 oz Amaro (Pergote Amaro d'Erbe)
3⁄4 oz Lime juice
1 bsp Sugar (Pomegranate rimming sugar)
Instructions

1) Add all ingredients to a shaker with ice, shake vigorously, strain into a frozen couple glass.
2) Add a very light dusting of chia seeds.

Notes

My first adventure with a new-to-me amaro: Pergote Amaro d'Erbe.

History

In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rose Window — Gin, Campari, Crème de Violette, Orange bitters, Egg white, Lemon juice, Pineapple, Orange peel
  • The 2020 — Gin, Crème de Violette, Averna, Aztec Chocolate bitters, Orange juice, Sherry vinegar
  • Ransom Negroni — Old Tom Gin, Gran Classico, Sweet vermouth, Orange peel
  • Boot & Rally — Gin, Gran Classico, Sweet vermouth, Maraschino Liqueur, Orange bitters
  • The Whimsey — Gin, Elderflower liqueur, Campari, Mint Bitters, Lime cordial, Orange flower water, Lime
  • Ibsen's Door — Old Tom Gin, Braulio, Crème de Cacao, Lemon juice
  • Rainy Night — Old Tom Gin, Crème de Violette, Campari, Mint, Basil, Orange
  • Bang Bang Gang — Gin, Dry vermouth, Gran Classico, Fernet Branca, Orange bitters, Rhubarb syrup
  • Gallflower — Gin, Bruto Americano, Rose liqueur, Herbal liqueur, Underberg bitters
  • Hater's Blend — Gin, Dry vermouth, Crème de Violette, Campari, Lavender bitters, Absinthe, Mint, Basil, Orange
Comments