Bitter Rival

riff on a Cynar Sour
1 12 oz Cynar
12 oz Virgin Islands Rum, Cruzan Blackstrap
12 oz Crème de mure, Merlet
1 oz Lemon juice
34 oz Egg white
Instructions
Dry shake, wet shake, strain into chilled coupe. Garnish with drops of Bittercube Blackstrap bitters in the foam, swirled with a cocktail pick.
Notes
Also works well with creme de framboise, Chambord, etc.
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