Knotty Pine

1 oz Rum, Scarlet Ibis
1 1⁄2 oz Cynar
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Lemon juice
Instructions
Shake, strain, rocks, low-ball
Notes
Substitute 2:1 Barbancourt 5-star: Smith & Cross for the Scarlet Ibis
History
Original version: 1:1:1 Scarlet Ibis rum: Cynar: Zirbenz, dash homemade grapefruit bitters
Like/dislike
Format
From other users
  • Very innovative. The woody pine flavors are obvious, but not overpowering. The lemon blends the flavors and take a bit of the bit out of the bitter, while temperating the sweetness of the Cynar and liqueur. Great drink. — ☆☆☆☆
  • Would give it 3.5 stars if I could. Might try it with a sweeter rum, as someone else suggested. I like bitter, but tastes a little sharp as is. — ☆☆☆
  • Very bittter/hogo Lost the pine completely. Used the Smith & Cross / Babancourt substitution for Scarlet Ibis. Would use a sweeter rum + more Pine. — ☆☆
  • Made with Don Q 151 rum and added 2 ds fee bros rhubarb bitters. Very good use of zirbenz and well balanced with cynar and rum - not too bitter, not too piney. Very nice! — ☆☆☆☆
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