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Piña Ahumado

1 1⁄2 oz Cynar
1 oz Blanco tequila, Don Julio Blanco
1⁄2 oz Orange liqueur, Cointreau
1⁄2 oz Lemon juice
1 bsp Maraschino Liqueur, Luxardo
2 ds Peychaud's Bitters
2 sli Pineapple (Rings, cut into quarters)
Instructions

Muddle pineapple rings and Peychaud's. Add remaining ingredients and shake well over ice. Double strain. Lemon twist garnish.

Notes

Cynar and Tequila are both smoky, and this highlights them. Nice texture, complex in the midpalate, savory and bitter back.

History

A piña is the name given to the core of the agave plant, from which tequila is made. Agave piñas resemble pineapple fronds.

Cocktail summary
Created by
Zachary Pearson, Kindred Cocktails
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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From other users
  • As written, needs more acid, and perhaps flip Cynar and Lemon — ★★★
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Comments
Dan commented on 2/22/2011:

Good cocktail, but a rather sweet. Would benefit from more bite from acid and alcohol. Suggest flipping Cynar and Tequila ratios, adding more lemon, and perhaps reducing Cointreau or eliminating it add upping the orange bitters (maybe Angostura orange). Promising.