Rest in Pieces of Eight

1 12 oz Cynar
12 oz Jamaican rum, Smith & Cross
34 oz Lemon juice
12 oz Ginger syrup (skinny)
14 oz Licor 43
14 oz Demerara syrup (skinny)
1   Egg white
1 rinse Virgin Islands Rum, Cruzan Blackstrap
Add the eggwhite and all liquid ingredients except for blackstrap rum. Shake once without ice and once very hard with ice. Rinse a collins glass with a small amount of blackstrap rum. Add cold draft cubes and strain drink into glass.
Leave a little room at the top of the glass so you can smell the blackstrap.
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