1 1⁄2 oz Cynar
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (skinny)
1⁄4 oz Licor 43
1⁄4 oz Demerara syrup (skinny)
1 rinse Virgin Islands Rum, Cruzan Blackstrap
Instructions

Add the eggwhite and all liquid ingredients except for blackstrap rum. Shake once without ice and once very hard with ice.

Rinse a collins glass with a small amount of blackstrap rum. Add cold draft cubes and strain drink into glass.

Notes

Leave a little room at the top of the glass so you can smell the blackstrap.

Cocktail summary
Created by
Doug Monroe, The Patterson House, Nashville, TN
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(14 ratings)
YieldsDrink
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From other users
  • Good god. This really brings out the best of it's ingredients. Spicy, sweet, earthy, rich, vanilla, sweet, bitter- If you like the ingredients list, you'll like the cocktail — ★★★★★
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