| 1 1⁄2 | oz | Cynar |
| 1⁄2 | oz | Jamaican rum, Smith & Cross |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Ginger syrup (skinny) |
| 1⁄4 | oz | Licor 43 |
| 1⁄4 | oz | Demerara syrup (skinny) |
| 1 | Egg white | |
| 1 | rinse | Virgin Islands Rum, Cruzan Blackstrap |
Instructions
Add the eggwhite and all liquid ingredients except for blackstrap rum. Shake once without ice and once very hard with ice.
Rinse a collins glass with a small amount of blackstrap rum. Add cold draft cubes and strain drink into glass.
Notes
Leave a little room at the top of the glass so you can smell the blackstrap.
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