1 1⁄2 oz Cynar
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (skinny)
1⁄4 oz Licor 43
1⁄4 oz Demerara syrup (skinny)
1 rinse Virgin Islands Rum, Cruzan Blackstrap
Instructions

Add the eggwhite and all liquid ingredients except for blackstrap rum. Shake once without ice and once very hard with ice.

Rinse a collins glass with a small amount of blackstrap rum. Add cold draft cubes and strain drink into glass.

Notes

Leave a little room at the top of the glass so you can smell the blackstrap.

Cocktail summary
Created by
Doug Monroe, The Patterson House, Nashville, TN
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Good god. This really brings out the best of it's ingredients. Spicy, sweet, earthy, rich, vanilla, sweet, bitter- If you like the ingredients list, you'll like the cocktail — ★★★★★
Similar cocktails
  • Turnbuckle — Cynar, Jamaican rum, Lemon juice, Passion fruit syrup, Orgeat
  • Little Wonder — Cynar, Gin, Bitters, Lime juice, Pineapple juice, Simple syrup
  • Green Jacket — Cynar, Ginger liqueur, Celery bitters, Ginger beer, Pineapple juice, Lemon juice
  • Drink of Laughter and Forgetting — Cynar, Herbal liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Black Honey — Cynar, Jamaican rum, Cinnamon syrup, Lime juice
  • Aster Family Flip — Cynar, Bitters, Lemon juice, Whole egg, Orgeat
  • Michigander — Apple brandy, Cynar, Lemon juice, Honey syrup, Grapefruit peel
  • Cynar Grapejulep — Cynar, Grapefruit juice, Lime juice, Simple syrup, Mint
  • Too Soon? — Gin, Cynar, Lemon juice, Simple syrup, Orange
  • Cynar Sour — Cynar, Maraschino Liqueur, Lemon juice, Agave syrup, Cucumber, Orange peel, Egg white
Comments