1 1⁄2 oz Cynar
1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (skinny)
1⁄4 oz Licor 43
1⁄4 oz Demerara syrup (skinny)
1 rinse Virgin Islands Rum, Cruzan Blackstrap
Instructions
Add the eggwhite and all liquid ingredients except for blackstrap rum. Shake once without ice and once very hard with ice.
Rinse a collins glass with a small amount of blackstrap rum. Add cold draft cubes and strain drink into glass.
Notes
Leave a little room at the top of the glass so you can smell the blackstrap.
Cocktail summary
Created by
Doug Monroe, The Patterson House, Nashville, TN
Year
2012
Is the
author's original creation
Cynar, Jamaican rum, Licor 43, Virgin Islands Rum, Lemon juice, Ginger syrup, Egg white, Demerara syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.41176
17