2 oz Cynar
1⁄4 oz Agave syrup
1⁄2 ? Egg white (optional)
2 sli Cucumber (as garnish)
1 twst Orange peel (as garnish)

Shake and strain into a chilled coupe or snifter. Garnish with cucumber slices and orange zest.

Cocktail summary
Picture of Cynar Sour
2011 Kindred Cocktails
Is an
authentic recipe
Not yet rated
4 stars
(21 ratings)
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From other users
  • Made with whole egg white and no garnish. Great low ABV bitter sour! — ★★★★
  • Made it with egg white and used honey syrup (1:1). DE-licious! — ★★★★★
  • A delicious and refreshing drink. Made it without the egg white. — ★★★★
  • Skipped the egg white. This is a winner. Cuke-orange garnish is brilliant. — ★★★★★
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A great idea. I made this drink with honey because the agave nectar is not easy to find here (Argentina) and is really good.