1 oz Apple brandy, Lairds Bonded (or Applejack)
1 oz Cynar
34 oz Lemon juice
34 oz Honey syrup (2:1)
1 twst Grapefruit peel (Garnish)
Shake, strain, DOF, rocks, garnish.
Per his comment at the Reference link, Schiffer may actually prefer Applejack, but never definitively answered one way or the other.
From other users
  • Autumn Cocktails sub Cynar for dry vermouth or aperol — ☆☆
  • A little on the bitter side. Maybe leave out the grapefruit peel or up the applejack. — ☆☆☆☆
  • Apple and honey
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1 Comment

DrunkLab's picture

Really very nice. Rich and

Really very nice. Rich and flavorful but not too high alcohol. I cut back the honey to half an ounce and found it rich enough. I skipped the grapefruit garnish, but got a grapefruit flavor anyway, and think it would have been a good addition. The bonded was the right choice for me.