Peralta

34 oz Rye, Old Overholt
34 oz Cynar
34 oz Yellow Chartreuse
12 oz Grapefruit juice
14 oz Lemon juice
1 ds Bitters (Deep Elum house)
1 twst Grapefruit peel (as garnish)
Instructions
Shake, strain, coupe, straight up, garnish
From other users
  • Made with Finger Lakes Distilling high-rye Bourbon and Fee WBA bittters. Very good, slightly bitter, complex, and interesting. Use regular Angostura next time to prevent the bitters from dominating. — ☆☆☆☆☆
  • Used Peychaud's bitter instead and equal parts lemon and grapefruit juice — ☆☆☆
  • Hard to go too wrong with a bunch of solid ingredients. Sweeter than I expected. — ☆☆☆☆
Similar cocktails
  • Mixed Greens — Reposado Tequila, Cynar, Herbal liqueur, Bitters, Lemon juice
  • Wisdom Cocktail — Bourbon, Cynar, Elisir M. P. Roux, Lime juice, Sage
  • The Option Clause — Mezcal, Cynar, Grapefruit liqueur, Herbal liqueur, Lime juice, Serrano, Grapefruit peel, Kosher Salt
  • Hemingway in Latvia — Rhum Agricole, Black Balsams, Maraschino Liqueur, Lime juice, Grapefruit juice
  • Village Green — Gin, Herbal liqueur, Cynar, Lemon juice, Oregano

2 Comments

christina in tacoma's picture

herbal, mildly bitter, and

herbal, mildly bitter, and bright- like this a lot. Though the I didn't know what a dash of orange and grapefruit meant (bitters?), I assume a typo- so I had to skip that part.

Apologies for the

Apologies for the inaccuracies, now corrected. I'm not sure what Deep Elum's house aromatic bitters are like, but I think regular Angostura or similar would work well. Attribution corrected. Gratitude to Cocktail Virgin Slut's excellent blog.