3⁄4 oz Cynar
1⁄2 oz Lime juice
Instructions

Shake, strain, up.

Cocktail summary
Created by
Will Thompson, Drink, Boston, MA; drink named by Frederic Yarm.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(21 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • oh PLEASE try it
  • Made this with Meletti instead of Cynar - it was nice! Need a few minutes to settle I think - everything was very segregated at first but it comes together nicely. — ★★★
  • Flavors work together in interesting ways. A burnt taste from the rum, and I get dried apricots too. A rather substantial burny bitterness in the finish which makes this feel like a serious drink. — ★★★
Similar cocktails
  • Mixed Greens — Reposado Tequila, Herbal liqueur, Cynar, Bitters, Lemon juice
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
  • Dubois Margarita — AƱejo tequila, Cynar, Celery bitters, Lime juice, Agave syrup
  • Fumidus — Scotch, Cynar, Sweet vermouth, Bitters, Lemon juice
  • Broken Flower — Reposado Tequila, Cynar, Bitters, Lime juice, Grapefruit juice, Cinnamon syrup, Grapefruit peel
  • The Swarm — Light rum, Cynar, Honey syrup, Lemon juice
  • Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
  • Viola Terra — Bourbon, Zucca, Bitters, Lemon juice, Beet juice
  • The Elephant in the Room — Scotch, Rum, Aperol, Cynar, Maraschino Liqueur, Orange peel
  • Wisdom Cocktail — Bourbon, Cynar, Elisir M. P. Roux, Lime juice, Sage
Comments
jaba commented on 2/23/2015:

Overall, I haven't loved Smith & Cross, but this wasn't bad.


Smith & Cross is definitely not for everyone.


Did not have Smith & Cross so used Plantation 5 star. No complaints here.