3⁄4 oz Cynar
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain, coupe, garnish

Cocktail summary
Created by
Chris Lane, Lolinda, San Francisco
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(28 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Nice combo, but cinnamon dominates. I lowered cinnamon to 1/4 oz which was better. I also added 1/2 oz mezcal cuz I like it a bit smoky ;) — ★★★★
  • Agree with others about reducing the cinnamon syrup.
  • A bit too spiced. — ★★★
  • Intense cinnamon. I might cut back a tad, add more grapefruit somehow. This goes into summer rotation... — ★★★★
  • Tequila- bitter, sour, cinnamon
  • Made with Becherovka in place of cinnamon syrup. Grapefruit predominates. Terrific zingy finish. ETA: great with cinnamon syrup too! — ★★★★★
Similar cocktails
  • Navy Dock Daiquiri — Jamaican rum, Cynar, Maraschino Liqueur, Lime juice
  • Michigander — Apple brandy, Cynar, Lemon juice, Honey syrup, Grapefruit peel
  • Mixed Greens — Reposado Tequila, Herbal liqueur, Cynar, Bitters, Lemon juice
  • Faux Fruit — Rye, Cynar, Bitters, Egg white, Lemon juice, Rich simple syrup 2:1
  • Sichuan Firework — Baijiu, Cynar, Chambord, Bitters, Grapefruit juice, Simple syrup
  • Windward and Leeward — Rum, Triple sec, Cynar, Orange bitters, Bitters, Ginger liqueur, Coffee liqueur, Bourbon
  • Tequila Dart — Blanco tequila, Cynar, Sweet vermouth, Lemon juice, Citron liqueur, Orgeat
  • Dubois Margarita — AƱejo tequila, Cynar, Celery bitters, Lime juice, Agave syrup
  • Good Morning, Sunshine — Cognac, Zucca, Rhubarb bitters, Egg white, Lemon juice, Earl Grey Tea Syrup
  • Peralta — Rye, Cynar, Herbal liqueur, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
Comments

Wow, this changes every sip, it seems. Love it!