1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Apricot liqueur
1⁄4 oz Grenadine
Instructions

Shake once without ice and once with ice, and strain into a cocktail coupe.

History

During quarantine, I ran a few virtual USBG Boston Classic Cocktail Happy Hours. During one of them, the topic of drinks created in or named after Boston came up. When the Boston Cocktail was mentioned, I commented that it was Mr. Boston renaming the Bermudian or Bermuda Rose in 1935 to fit a theme instead of creating a cocktail anew. The flavor profile here was influenced style-wise by the classic Boxcar that I had just made to take the Boston Cocktail in a White Lady direction to craft the Boston Lady.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, USBG Boston Classic Cocktail Happy Hour (virtual), Boston, MA
Year
2021
Is the
author's original creation
Curator
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