Skip to main content
1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Apricot liqueur
1⁄4 oz Grenadine
Instructions

Shake once without ice and once with ice, and strain into a cocktail coupe.

History

During quarantine, I ran a few virtual USBG Boston Classic Cocktail Happy Hours. During one of them, the topic of drinks created in or named after Boston came up. When the Boston Cocktail was mentioned, I commented that it was Mr. Boston renaming the Bermudian or Bermuda Rose in 1935 to fit a theme instead of creating a cocktail anew. The flavor profile here was influenced style-wise by the classic Boxcar that I had just made to take the Boston Cocktail in a White Lady direction to craft the Boston Lady.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, USBG Boston Classic Cocktail Happy Hour (virtual), Boston, MA
Year
2021
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • No Ka Oi — Gin, Passion fruit puree, Lime juice, Honey syrup, Egg white, Thai Basil
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Christmas Apricot — Gin, Absinthe, Simple syrup, Lime juice, Rhubarb, Mint
  • Vermeer — Gin, Maraschino Liqueur, Bitters, Rhubarb bitters, Egg white, Agave syrup, Lime juice, Grapefruit juice, Orange peel
  • Pear Pink Lady — Gin, Pear eau de vie, Egg white, Grenadine, Lemon juice
  • Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
  • Lord Byron — Gin, Mastika, Lime juice, Mint
  • East Side Cocktail — Gin, Lime juice, Simple syrup, Cucumber, Mint
  • Hummingbird Down — Gin, Herbal liqueur, Lemon juice, Honey syrup
Comments