2 oz Gin
1 oz Lemon juice
12 oz Simple syrup
12 oz Blackberry liqueur (as float)
2   Blackberry (as garnish)
1 sli Lemon (as garnish)
Shake 1st three ingredients, strain into rocks glass brimming with crushed ice, top with Creme de Muir, garnish.
From other users
  • 2 oz gin 1 oz fresh lemon juice 1/2 oz simple syrup 3 oz muddled blackberries crushed ice in lowball
  • March 12th
  • Try with EF or CdV and a couple of Black berries.
  • 3/4 oz. lemon juice 3/4 oz. simple syrup 3/4 oz. Creme de Mure
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