Campari Mojito

4 spg Mint (fresh)
1 oz Lime juice
1 oz Light rum
1 12 oz Campari
2 wdg Lime
2 oz Tonic water
2 lf Mint
Muddle mint in lime juice and rum in the bottom of a cocktail shaker. Add Campari and ice and shake until well chilled. Fill highball glass with ice and squeeze in juice of one lime wedge. Fill glass 1/4 way with tonic water and add strained Campari mixture. Garnish with lime wedge, mint, and additional tonic water.
Can add 2-4 oz tonic water as desired
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