Cancún Sazerac

A union of two shores of the Gulf
2 oz Rye, Rittenhouse 100
34 oz Xtabentun, Casa D'aristi
3 ds Peychaud's Bitters
Instructions
Stir with ice, decant into chilled glass
Notes
Xtabentún is an anise liqueur flavored with honey from bees which pollinate the Xtabentún flower
History
I came across this liqueur during a trip to Cancún -- I liked it, even though I had an inferior brand (San Marino). When I got back to NJ, I found D'aristi's version.
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1 Comment

Zachary Pearson's picture

Cleaned this up a bit -

Cleaned this up a bit - removed the note which insisted that the brand of Xabentun specified was a real brand... it broke the line pretty badly (and we trust you).

Thanks,

Zachary