Copy

Cantinflas Mustache

3⁄4 oz Reposado Tequila
3⁄4 oz Mezcal
3⁄4 oz Amaro Meletti
3⁄4 oz Bonal Gentiane Quina
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe (or rocks glass), and garnish with an orange twist (or only the orange oil from the twist).

History

I spotted my bottle of Amaro Meletti and was reminded of the Sharpie Mustache. I decided to take Chris Elford's recipe and swap out the rye and gin for reposado tequila and mezcal to take it in a Mexican direction; in addition, I felt that some chocolate mole bitters would be a benefit here. For a name, I dubbed this one the Cantinflas Mustache after the style made popular by Mexican actors.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2022
Is the
author's original creation
Reference

https://cocktailvirgin.blogspot.com/2022/06/cantinflas-mustache.html

Curator
Not yet rated
User rating
4.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Departed — Campari, Rum, Averna, Mezcal, Peychaud's Bitters, Orange peel
  • Boulevard of Broken Dreams — Rye, Campari, Averna, Mezcal, Peychaud's Bitters, Demerara syrup, Orange peel
  • Coup De Grâce — Tequila, Mezcal, Averna, Herbal liqueur, Cardamom bitters, Lemon zest
  • Black Hyper-Graph — Mezcal, Averna, Amaro Abano, Fernet, Lemon peel
  • Don Jefe — Mezcal, Byrrh, Amaro Meletti, Orange bitters
  • Adventures Close to Home — Rhum Agricole, Mezcal, Amaro Nardini, Swedish Punsch, Bitters, Peychaud's Bitters, Grapefruit peel
  • Five Points — Reposado Tequila, Mezcal, Sweet vermouth, Amaro Nardini, Nocino, Bitters, Orange
  • Nevermore — Mezcal, Averna, Gran Classico, Orange bitters, Maple syrup, Salt Solution, Orange peel
  • Not saying no — Irish whiskey, Amaro Nonino, Cynar, Mezcal, Amère Nouvelle, Bénédictine, Bitters
  • This is Not Berlin — Reposado Tequila, Mezcal, Cynar, Grapefruit bitters, Crème de Pamplemousse, Cinnamon syrup, Grapefruit peel
Comments