1 1⁄2 oz Sweet vermouth, Cinzano
1 1⁄2 oz Pisco (quebranta)
1 Olive (unpitted, as garnish)
Instructions

Stir; strain; up in coupe; garnish with unpitted olive

Cocktail summary
Posted by mako on
Created by
Roberto Meléndez, Bar Capitán Meléndez, Lima, Peru
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Pirueta — Blanco tequila, Sotol, Celery bitters, Ancho Reyes Verde chile liqueur, Grenadine, Cocktail onion
  • Danube — Sweet vermouth, Rye, Zwack liqueur, Orange peel, Salt
  • Dirty Tuxedo — Vodka, Manzanilla sherry, Islay Scotch, Maraschino Liqueur, Olive, Lemon peel
  • Sweetie Pie — Rhum Agricole, Allspice Dram, Apple cider, Salt, Apple
  • Luz Muerta — Rhum Agricole, Mezcal, Bitters, Ginger syrup, Pineapple juice, Salt Solution
  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
  • East India Cocktail — Cognac, Curaçao, Maraschino Liqueur, Bitters, Olive, Pineapple syrup, Lemon peel
  • Forgetful Elephant — Bourbon, Amaro Abano, Orgeat, Smoked Salt
  • Irish Cocktail — Irish whiskey, Curaçao, Absinthe, Maraschino Liqueur, Bitters, Olive, Lemon peel
Comments