3⁄4 oz Campari
3 twst Orange peel (flamed, to prepare the glass)
1 twst Orange peel (unflamed, as garnish)
Instructions

Flame 3 orange peels into old fashioned glass. Add other ingredients including orange twist. This is a room-temperature cocktail.

Cocktail summary
Created by
Maksym Pazuniak
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Great nose. Nice tanginess to the taste, but this is quite syrupy. — ★★★
Similar cocktails
  • Danube — Sweet vermouth, Rye, Zwack liqueur, Orange peel, Salt
  • Flâneur — Sweet vermouth, Bonal Gentiane Quina, Campari, Cognac
  • Sparks and Gledes — Campari, Islay Scotch, Maraschino Liqueur, Milk, Orange juice, Citric acid, Salt
  • Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
  • Tres Sangres — Sweet vermouth, Bitters, Orange bitters, Peychaud's Bitters, Mezcal, Rich demerara syrup 2:1, Lemon peel, Orange peel
  • The Departed — Campari, Rum, Averna, Mezcal, Peychaud's Bitters, Orange peel
  • Marseille, July 4th, 1895 — Byrrh, Demerara Rum, Gran Classico, Cherry Liqueur, Pelinkovac, Cognac, Bitters, Grenadine, Rose water, Lactart
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white
  • Bitter Orca — Gin, Solbeso, Campari, Amaro Nonino, Lemon bitters, Lemon peel, Salt
  • The Safe Word — Reposado Tequila, Aperol, Aromatized wine, Sorel liqueur, Peychaud's Bitters, Grapefruit peel
Comments