Tigress of Forli

2 oz Sweet vermouth, Carpano

1⁄2 oz Cynar

1⁄4 oz Elderflower liqueur, St. Germain

1⁄4 oz Lemon juice

1 pn Salt

1 twst Lemon peel (as garnish, optional)

Instructions

Shake, strain, rocks, lowball. Add straws. Optional garnish of lemon twist.

Cocktail summary

Created by

Sahil Mehta, Estragon, Boston, MA

Year

2015

Is an

authentic recipe

Reference

http://cocktailvirgin.blogspot.com/2015/02/tigress-of-forli.html

Curator

Not yet rated

User rating

4 stars

(9 ratings)

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