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Chasing My Tail

1 oz Gin
1 1⁄2 oz Cachaça, Leblon
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lime juice
1⁄4 oz Grenadine
Instructions

Shake vigorously with ice.
Strain into a frozen coupe glass.
Garnish with a lime twist.

Notes

1. Use Ink Gin if available.
2. OPTION: use BeenLeigh White Rum instead of Cachaca.

History

First prepared at The Gresham Bar in Brisbane, Australia by bartender Kal Moore.

Cocktail summary
Created by
Recipe created by Mike Gordon.
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(5 ratings)
Yields Drink

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From other users
  • I'd give it 2-1/2 stars but it's whole stars only.
  • Pisco sub
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Comments
mako commented on 11/10/2019:

The "History" field says it was created by Kal Moore but the "Created by" field says it was created by Mike Gordon. What's up?

Aviation__1952 commented on 1/31/2020:

mako,

The original idea & recipe was passed along to me by Mike Gordon.  I wrote it down, walked over to The Gresham, and Kal Moore put it all together for the very first time.

HallA commented on 5/29/2022:

Solid three. I think this would be inferior with rum rather than cachaca or with cheap grenadine.