1 oz Gin
1 1⁄2 oz Cachaça, Leblon
1⁄2 oz Lime juice
1⁄4 oz Grenadine

Shake vigorously with ice.
Strain into a frozen coupe glass.
Garnish with a lime twist.


1. Use Ink Gin if available.
2. OPTION: use BeenLeigh White Rum instead of Cachaca.


First prepared at The Gresham Bar in Brisbane, Australia by bartender Kal Moore.

Cocktail summary
Created by
Recipe created by Mike Gordon.
Is the
author's original creation
Not yet rated
3 stars
(3 ratings)
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  • I'd give it 2-1/2 stars but it's whole stars only. — ★★
  • Pisco sub
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mako commented on 11/10/2019:

The "History" field says it was created by Kal Moore but the "Created by" field says it was created by Mike Gordon. What's up?


The original idea & recipe was passed along to me by Mike Gordon.  I wrote it down, walked over to The Gresham, and Kal Moore put it all together for the very first time.