1 oz Gin, Tanqueray
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
1 sli Green bell pepper (1.5")
1 oz Club soda
Instructions

Add lime juice, agave syrup and pepper to mixing tin and muddle. Add tequila, gin, and Chartreuse and shake. Fine strain into a Collins filled with ice, top with club soda.

Cocktail summary
Created by
Sean Hoad, PDT, New York, Summer 2010.
Year
2010
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
5 stars
Average
4.5 stars
(17 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I used jalapeno instead of gr pepper. Delicious and refreshing!
  • Very good, used a thin strip of pepper. Would be better with a thicker piece.
  • Summery. The pepper adds a great nose to this. — ★★★★★
Similar cocktails
  • Mid-Morning Fizz — Gin, Herbal liqueur, Lemon juice, Club soda, Simple syrup, Egg white, Orange flower water
  • Singapore Punch (Shelter) — Gin, Cherry Liqueur, Aperol, Bénédictine, Soda water, Lime juice
  • Sumo Cucumber Collins — Gin, Club soda, Lemon juice, Simple syrup, Cucumber, Mint
  • Cucumber Lime Swizzle — Gin, Aromatized wine, Elderflower liqueur, Lime juice, Soda water, Simple syrup, Cucumber
  • Straits Sling — Gin, Dry sherry, Bénédictine, Orange bitters, Bitters, Soda water, Lemon juice
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
  • Turm of Art — Gin, Ancho Reyes chile liqueur, Rye, Tonic water, Honey syrup, Lemon juice, Lemon
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Londoner in Peruvian Spring — Pisco, Gin, Soda water, Lemon juice, Strawberry, Orange blossom jam, Simple syrup
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
Comments

Great cocktail! I liked it best with 1.25 oz of tequila, a generous slice of pepper, and more like .6 oz of agave. I also found it's important that the green pepper have a perfectly ripe sweetness to it; a bland or undersweet green pepper can somehow create an almost chlorinated taste in this drink. So taste test your pepper before muddling!