1 oz Gin, Tanqueray
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
1 sli Green bell pepper (1.5")
1 oz Club soda

Add lime juice, agave syrup and pepper to mixing tin and muddle. Add tequila, gin, and Chartreuse and shake. Fine strain into a Collins filled with ice, top with club soda.

Cocktail summary
Created by
Sean Hoad, PDT, New York, Summer 2010.
Is an
authentic recipe

The PDT Cocktail Book

5 stars
4.5 stars
(15 ratings)
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From other users
  • I used jalapeno instead of gr pepper. Delicious and refreshing!
  • Very good, used a thin strip of pepper. Would be better with a thicker piece.
  • Summery. The pepper adds a great nose to this. — ★★★★★
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Great cocktail! I liked it best with 1.25 oz of tequila, a generous slice of pepper, and more like .6 oz of agave. I also found it's important that the green pepper have a perfectly ripe sweetness to it; a bland or undersweet green pepper can somehow create an almost chlorinated taste in this drink. So taste test your pepper before muddling!