1 oz Gin, Tanqueray
3⁄4 oz Lime juice
3⁄4 oz Agave syrup
1⁄4 oz Herbal liqueur, Green Chartreuse
1 sli Green bell pepper (1.5")
1 oz Club soda
Instructions

Add lime juice, agave syrup and pepper to mixing tin and muddle. Add tequila, gin, and Chartreuse and shake. Fine strain into a Collins filled with ice, top with club soda.

Cocktail summary
Created by
Sean Hoad, PDT, New York, Summer 2010.
Year
2010
Is an
authentic recipe
Reference

The PDT Cocktail Book

Curator
5 stars
Average
4.5 stars
(13 ratings)
YieldsDrink
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From other users
  • I used jalapeno instead of gr pepper. Delicious and refreshing! — ★★★★★
  • Very good, used a thin strip of pepper. Would be better with a thicker piece. — ★★★★
  • Summery. The pepper adds a great nose to this. — ★★★★★
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Comments

Great cocktail! I liked it best with 1.25 oz of tequila, a generous slice of pepper, and more like .6 oz of agave. I also found it's important that the green pepper have a perfectly ripe sweetness to it; a bland or undersweet green pepper can somehow create an almost chlorinated taste in this drink. So taste test your pepper before muddling!