1 oz Ginseng Tea, Il Hwa Ginseng Extra
1⁄2 oz Drambuie
1 t Wild hibiscus syrup, The Wild Hibiscus Flower Company

Shake on ice, strain in glass of choice. Garnish with Candied Hibiscus Flower (from the jar that is the source of the Hibiscus Syrup!).


I had considered the hibiscus flower/syrup but it was about $20 online and costly to be wrong. However, The Fresh Market has is locally for $5....and it wasn't an error. Well worth $5!

A dash of Angostura or other favorite bitters is an attractive option.

Cocktail summary
Created by
J. 'Bar, One, Too', Virignia
Is the
author's original creation
Not yet rated
5 stars
(2 ratings)
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