1 12 oz Port
1 12 oz Vodka
1 ds Bitters, Angostura
Stir, strain, serve up in cocktail glass.
Café Royal Cocktail Book calls for White Port but any Port seems to work in this one.
From other users
  • First read about this cocktail from Jay Hepburn (Oh Gosh!): — ☆☆☆☆
  • Surprisingly complex, seems to "open up" the Port. I used a 10 year Tawny Fixed link: — ☆☆☆☆
Similar cocktails
  • Callao — Ruby Port, Pisco, Añejo rum, Bitters, Lemon peel
  • Rusty (Difford) — Rum, Amontillado Sherry, Whiskey, Simple syrup
  • Rusty (Difford) — Rum, Amontillado Sherry, Whiskey, Simple syrup
  • Your Second Cousin — Pear eau de vie, Aromatized wine, Absinthe, Honey syrup, Grapefruit peel
  • Allie Elizabeth Sleeping — Pedro Ximénez Sherry, Dry vermouth, Mezcal, Jamaican rum, Orange bitters
  • Double Platinum — Reposado Tequila, Manzanilla sherry, Madeira, Maraschino Liqueur
  • Caribou — Sherry, Port, Vodka, Brandy, Maple syrup
  • Adelita — Reposado Tequila, Dry vermouth, Aromatized wine, Crème de Violette, Lemon peel
  • La Frontera — Barbados Rum, Amontillado Sherry, Falernum, Bitters, Lime
  • Smoking Cap — Ruby Port, Gin, Falernum, Gunpowder Rum, Orange bitters