Comfort Coffee

1 oz Bourbon
6 oz Coffee (French press)
1 oz Orange cordial (spice-infused; see below)
1 twst Orange peel (as garnish)
Stir bourbon and syrup/cordial in mug, top with coffee, stir, twist.
For the syrup (called Felicia's Comfort Syrup): 6 oz. fresh-squeezed orange juice without pulp 1/2 cup sugar 1/8 tsp. ground cloves 1 1/2 tsp. cardamom seeds Cook syrup over medium heat until it’s hot and the sugar is dissolved; do not boil. Remove from heat. Cover and let sit for 20 minutes. Strain into a bottle and refrigerate.
Similar cocktails
  • Double Punch — Pisco, Maraschino Liqueur, Grapefruit bitters, Coffee, Simple syrup, Grapefruit peel
  • Plymouth Express — Gin, Triple sec, Orange bitters, Coffee
  • The Legend Continues — Dark rum, Coffee liqueur, Coffee bean, Whole egg, Orange juice, Orgeat
  • Spanish Coffee (Huber's Café) — Coffee liqueur, Overproof rum, Triple sec, Coffee, Nutmeg, Whipped cream
  • Mysterious chocolate orange — Chocolate spirit, Blue Curaçao, Licor 43
  • Skeeter — Oloroso sherry, Pedro Ximénez Sherry, Orange bitters, Peychaud's Bitters, Orange peel
  • Bored Stiff — Tawny port, Amaretto, Crème de Cacao, Orange bitters, Lemon peel
  • Smoky Colada — Mezcal, Apricot liqueur, Bitters, Coconut cream, Lime juice