Comfort Coffee

1 oz Bourbon
6 oz Coffee (French press)
1 oz Orange cordial (spice-infused; see below)
1 twst Orange peel (as garnish)
Instructions
Stir bourbon and syrup/cordial in mug, top with coffee, stir, twist.
Notes
For the syrup (called Felicia's Comfort Syrup): 6 oz. fresh-squeezed orange juice without pulp 1/2 cup sugar 1/8 tsp. ground cloves 1 1/2 tsp. cardamom seeds Cook syrup over medium heat until it’s hot and the sugar is dissolved; do not boil. Remove from heat. Cover and let sit for 20 minutes. Strain into a bottle and refrigerate.
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