Hephaestus' Three Hour Tour

1 oz Haitian Rum, Barbancourt 8
12 oz Peach liqueur
14 oz Mezcal, Del Maguey Vida
1 dr Jamaican #2 bitters, Bittercube (full dropper)
3 oz Coffee (cold brew coffee infused w/ apricots and chipotle peppers)
14 oz Orange juice
14 oz Pineapple juice
1 bsp Agave syrup
1 twst Orange peel
Shake, strain into a chilled 8oz glass. Garnish with an expressed orange peel.
A big flavored, tiki-esque cocktail that's a combination of sweet, smokey, deep stone-fruit flavor and just a touch of heat.
Jason Westplate
From other users
  • I'd make it a fat 1/4 of mezcal next time. — ☆☆☆☆
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