1 oz Haitian Rum, Barbancourt 8
1⁄2 oz Peach liqueur
1 dr Jamaican #2 bitters, Bittercube (full dropper)
3 oz Coffee (cold brew coffee infused w/ apricots and chipotle peppers)
1⁄4 oz Orange juice
1⁄4 oz Pineapple juice
1 twst Orange peel
Instructions

Shake, strain into a chilled 8oz glass. Garnish with an expressed orange peel.

History

A big flavored, tiki-esque cocktail that's a combination of sweet, smokey, deep stone-fruit flavor and just a touch of heat.

Cocktail summary
Picture of Hephaestus' Three Hour Tour
Jason Westplate
Created by
Jason Westplate & Lee Carter
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
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From other users
  • I'd make it a fat 1/4 of mezcal next time.
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