Double Punch

3 oz Coffee (cold)
1 1⁄2 oz Pisco
1⁄4 oz Maraschino Liqueur, Maraska
1⁄4 oz Simple syrup
2 ds Grapefruit bitters
1 twst Grapefruit peel (as garnish)
Instructions

Shake three times quickly, strain over fresh ice in a rocks glass, garnish.

Cocktail summary
Created by
The Randolph on Broome, NYC.
Year
2012
Is an
authentic recipe
Reference

http://style.time.com/2013/02/21/a-passion-for-fruit/

Curator
Not yet rated
Average
4 stars
(1 rating)
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Comments

Suggested edit: According to the reference the Instructions should read: Mix with 3 quick shakes; pour over ice in a rocks glass and garnish with grapefruit. The current instructions are to serve up.

Curated this. Changed instructions to reflect the cited link.  Thanks,  Zachary