1 oz Jamaican rum, Smith & Cross
1⁄2 oz Amaretto
1 t Averna
2 ds Bénédictine
5 oz Coffee (black, hot)
Instructions
Pour into a cup of hot coffee, stir briefly, drink
Notes
This coffee concoction leans fruity without being particularly sweet, and can pull out nut and fruit tones from a pourover or mellow a bitter brew.